This past weekend I have been concentrating on harvesting the hydrangea heads in my garden before the wet and windy weather ruins them all. I am delighted with the armfuls of blooms that I cut from one single shrub! These will now hang in the garage for drying. The trick to drying hydrangea is not how you actually dry them but the timing of when you cut them, so try to leave them as long as possible on the plant before cutting.
I plan to use the dried hydrangea through out the leaner winter months for floral arrangements and Christmas Wreaths, such as this gorgeous #natural #christmaswreath.
I’ve also been foraging around the garden for other ‘filler’ materials for drying – the furry seed heads of clematis, nigella and scabious seed heads, as well as apples that will be sliced into rings and dried slowly in a low oven for approx. 90 mins. I’m looking forward to experimenting with lots of dried ‘natural’ materials to my wreaths this Christmas.
I also collected the last of the sweet pea pods from my very brave sweet peas still showing a bloom or two in mid October, in Ireland…crazy!! #flowerfarmeryear
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